Specialities

Herring fillets in spicy aspic

MSC herring fillets in a spicy aspic. Contains acid.
Contents: 200 g
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Salmon fillet in Dijon mustard cream sauce

Salmon fillet in a well-seasoned Dijon mustard cream sauce
Contents: 200 g
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Salmon fillet in herb cream sauce

Tender salmon fillet in a mild herb cream sauce
Contents: 200 g
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Salmon fillet in tomato mozzarella cream sauce

Salmon fillet in a fruity tomato mozzarella cream sauce
Contents: 200 g
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Natural salmon fillet

Natural salmon fillet without skin or bones seasoned with dill tops.
Contents: 170 g
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Salmon snack

Chunks of salmon in tomato chutney
Contents: 120 g
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Salmon snack

Chunks of salmon with vegetables in tomato purée
Contents: 120 g
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Smoked trout fillet

Select smoked trout fillet in vegetable oil and own juice
Contents: 110 g
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Kiel sprats

Kiel sprats (gutted and headed) in vegetable oil and own juice
contents: 110 g
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Mussels

Smoked mussels in a fruity tomato sauce
contents: 110 g
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Scomber Mix BBQ

Makrelenfilets, zerkleinert mit Kidneybohnen, Honig und Tomatenmark
Contents: 120 g
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Scomber Mix BBQ


Scomber Mix Amazona-Chili

Makrelenfilets zerkleinert mit Malagueta-Chilis, Pfefferoni-Ringe und Mais,
Contents: 120 g
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Scomber Mix Amazona-Chili