Product range - Smoked fish

Peppered buckling fillets

Smoked MSC herring fillets with pepper in brine and own juice
contents: 200 g

Ingredients: Herring fillets – Clupea harengus (75%), water, pepper (1.5%), paprika, table salt, seasoning, sugar, dextrose, natural flavouring, smoke.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

687 kJ
  165 kcal


14 g

of which sugar

0,3 g
0,3 g

of which saturated fatty acids

12 g
2,5 g

Dietary fibres

0 g


0,62 g