Product range - Smoked fish

Fisherman's breakfast

Smoked mackerel fillets in a hot spicy tomato cream sauce with paprika.
contents: 200 g

Ingredients: Mackerel fillets – Scomber scombrus (55%), water, paprika cubes (9%), vegetable oil, tomato purée (7%), sugar, green peppercorns, spices, distilled vinegar, thickener: guar gum; table salt, starch, skimmed-milk powder, smoke.

FAO major fishing area 27 Northeast Atlantic, West Norwegian Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

803 kJ
  193 kcal


11 g

of which sugar

3,4 g
1,9 g

of which saturated fatty acids

15 g
2,3 g

Dietary fibres

0,4 g


0,2 g