Product range - Smoked fish

Buckling fillets

Smoked MSC herring fillets in well-seasoned brine and own juice.
contents: 200 g

Ingredients: Smoked herring fillets – Clupea harengus (75%), water, seasoning (contains celery and gluten), sugar, dextrose, natural flavouring, table salt, smoke.

FAO major fishing area 27 Northeast Atlantic

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

689 kJ
  166 kcal


14 g

of which sugar

0,4 g
0,3 g

of which saturated fatty acids

12 g
2,5 g

Dietary fibres

0 g


0,42 g