Product range - Smoked fish

Buckling fillets in finest vegetable oil and own juice

Peppered smoked MSC herring fillets in brine and own juice.
contents: 200 g

Ingredients: Smoked herring fillets – Clupea harengus (75%), vegetable oil, table salt, smoke.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy value

1570 kJ
  380 kcal


14 g

of which sugar

0 g
0 g

of which saturated fatty acids

36 g
4,3 g

Dietary fibres

0 g


5,9 g