Product range - Herring fillets

Herring fillet in dill and herb cream sauce

MSC herring fillets in a mildly spiced dill and herb cream sauce
contents: 200 g

Ingredients: Herring fillets – Clupea harengus (60%), water, vegetable oil, sugar, cream, skimmed-milk powder, distilled vinegar, table salt, seasoning (contains celery), thickeners: guar gum, carrageenan; dill tops, natural flavouring, spice, herbs.

FAO major fishing area 27 Northeast Atlantic, Norwegian Sea, North Sea

Fishing method: pelagic trawl fishery

Average nutritional values per 100 g

Energy values

977 kJ
235 kcal


13 g

of which sugar

3,1 g
2,4 g

of which saturated fatty acids

19 g
3,0 g

Dietary fibres

0 g


0,25 g